Olivia/Livia/Liv/O/Midget New York/NY 20/f/4'11" L'oeuvre, c'est tout L'homme, c'est rien

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T H E S C A R Y C H E R R Y C O C K T A I L

17th February 2012

Photoset reblogged from La Plume de Ma Tante with 62,723 notes

My alcohol tag hasn’t been updated in a while

Tagged: alcoholdrinksmixstuffyesthings to remember

Source: thekidsfromyesterday11

18th November 2011

Photo reblogged from The Agitated Screams of Harley with 1,259 notes

thedrunkenmoogle:

The Pumpkin King (The Nightmare Before Christmas Cocktail)
Ingredients:2 oz Eristoff Black (mixed berry vodka)1 oz Godiva Chocolate Raspberry vodka
Directions: Stir ingredients with ice and pour into a cocktail glass.  Serve with a peppermint stick as a stir.  The berry and chocolate flavors make this cocktail a good choice during both and Halloween and Christmas seasons.
“I’m a master of fright, and a demon of light, and I’ll scare you right out of your pants!” -Jack Skellington 
Drink created and photographed by The Drunken Moogle.

thedrunkenmoogle:

The Pumpkin King (The Nightmare Before Christmas Cocktail)

Ingredients:
2 oz Eristoff Black (mixed berry vodka)
1 oz Godiva Chocolate Raspberry vodka

Directions: Stir ingredients with ice and pour into a cocktail glass.  Serve with a peppermint stick as a stir.  The berry and chocolate flavors make this cocktail a good choice during both and Halloween and Christmas seasons.

“I’m a master of fright, and a demon of light, and I’ll scare you right out of your pants!” -Jack Skellington

Drink created and photographed by The Drunken Moogle.

Tagged: yeswantalcoholdrinkspumpkin kingcocktail

Source: thedrunkenmoogle

2nd October 2011

Photo reblogged from Bookfessions with 600 notes

bookfessions:

Credit: petrak 

@Petrak
Come to New York, we will start this bitch in the storefront of my house.

bookfessions:

Credit: petrak

@Petrak

Come to New York, we will start this bitch in the storefront of my house.

Tagged: bookfessionconfessionbooksreadreadingnerdbookstorecafecoffeedrinks

Source: bookfessions

11th July 2011

Photo reblogged from Shutter Release

shutterrelease:

Dame ron y llamame tonto . Rafa Llano
Created . November 8, 2009
Location . Barrika, Basque Country, ES
Equipment . Nikon D300

shutterrelease:

Dame ron y llamame tonto . Rafa Llano

  • Created . November 8, 2009
  • Location . Barrika, Basque Country, ES
  • Equipment . Nikon D300

Tagged: alcoholdrinksfuck yeahwant

Source: flickr.com

30th April 2011

Photo with 7 notes

Top Halloween 2010 Cocktail: Scary Cherry Brew Candy and costumes are usually a priority among people as Halloween  nears, but when planning a scary soiree, nothing is more frightening  than forgetting about cocktails. Fortunately, we discovered the Scary  Cherry Brew, which is certain to chill and thrill. The Scary Cherry  Brew, which is served in a cauldron for this season’s witches, brings  cherry, key lime, and orange together for a tantalizing elixir. Served  with dry ice, the Scary Cherry Brew will add a bewitching element to  your haunted show.
Ingredients (Serves a party of 32) 32 oz. Cherry puree (We used Perfect Puree Cherry, thawed) 4 oz. Key lime puree (We used Perfect Puree Key Lime Concentrate, thawed) 12 Tbsp. Orange zest puree (Wee used Perfect Puree Orange Zest, thawed) 32 oz. Vanilla-infused rum (We used Mount Gay Vanilla Rum) 64 oz. Club soda 24 oz. Maple syrup
Preparation Add all ingredients, except soda, into a cauldron. Stir to combine. Served for ice filled glasses. Top with soda.

This recipe isn’t as bad as the one I found under the pic.

Top Halloween 2010 Cocktail: Scary Cherry Brew
Candy and costumes are usually a priority among people as Halloween nears, but when planning a scary soiree, nothing is more frightening than forgetting about cocktails. Fortunately, we discovered the Scary Cherry Brew, which is certain to chill and thrill. The Scary Cherry Brew, which is served in a cauldron for this season’s witches, brings cherry, key lime, and orange together for a tantalizing elixir. Served with dry ice, the Scary Cherry Brew will add a bewitching element to your haunted show.

Ingredients (Serves a party of 32)
32 oz. Cherry puree (We used Perfect Puree Cherry, thawed)
4 oz. Key lime puree (We used Perfect Puree Key Lime Concentrate, thawed)
12 Tbsp. Orange zest puree (Wee used Perfect Puree Orange Zest, thawed)
32 oz. Vanilla-infused rum (We used Mount Gay Vanilla Rum)
64 oz. Club soda
24 oz. Maple syrup

Preparation
Add all ingredients, except soda, into a cauldron. Stir to combine. Served for ice filled glasses. Top with soda.

This recipe isn’t as bad as the one I found under the pic.

Tagged: scary cherrysounds sickeningdrinks