Olivia/Livia/Liv/O/Midget New York/NY 20/f/4'11" L'oeuvre, c'est tout L'homme, c'est rien

ø

T H E S C A R Y C H E R R Y C O C K T A I L

30th April 2011

Photo with 7 notes

Top Halloween 2010 Cocktail: Scary Cherry Brew Candy and costumes are usually a priority among people as Halloween  nears, but when planning a scary soiree, nothing is more frightening  than forgetting about cocktails. Fortunately, we discovered the Scary  Cherry Brew, which is certain to chill and thrill. The Scary Cherry  Brew, which is served in a cauldron for this season’s witches, brings  cherry, key lime, and orange together for a tantalizing elixir. Served  with dry ice, the Scary Cherry Brew will add a bewitching element to  your haunted show.
Ingredients (Serves a party of 32) 32 oz. Cherry puree (We used Perfect Puree Cherry, thawed) 4 oz. Key lime puree (We used Perfect Puree Key Lime Concentrate, thawed) 12 Tbsp. Orange zest puree (Wee used Perfect Puree Orange Zest, thawed) 32 oz. Vanilla-infused rum (We used Mount Gay Vanilla Rum) 64 oz. Club soda 24 oz. Maple syrup
Preparation Add all ingredients, except soda, into a cauldron. Stir to combine. Served for ice filled glasses. Top with soda.

This recipe isn’t as bad as the one I found under the pic.

Top Halloween 2010 Cocktail: Scary Cherry Brew
Candy and costumes are usually a priority among people as Halloween nears, but when planning a scary soiree, nothing is more frightening than forgetting about cocktails. Fortunately, we discovered the Scary Cherry Brew, which is certain to chill and thrill. The Scary Cherry Brew, which is served in a cauldron for this season’s witches, brings cherry, key lime, and orange together for a tantalizing elixir. Served with dry ice, the Scary Cherry Brew will add a bewitching element to your haunted show.

Ingredients (Serves a party of 32)
32 oz. Cherry puree (We used Perfect Puree Cherry, thawed)
4 oz. Key lime puree (We used Perfect Puree Key Lime Concentrate, thawed)
12 Tbsp. Orange zest puree (Wee used Perfect Puree Orange Zest, thawed)
32 oz. Vanilla-infused rum (We used Mount Gay Vanilla Rum)
64 oz. Club soda
24 oz. Maple syrup

Preparation
Add all ingredients, except soda, into a cauldron. Stir to combine. Served for ice filled glasses. Top with soda.

This recipe isn’t as bad as the one I found under the pic.

Tagged: scary cherrysounds sickeningdrinks